Product Description

Embark on a culinary journey with our Bajra Atta, a flour that encapsulates the earthy charm of pearl millet. Sourced from fields nurtured by passionate farmers, this gluten-free option is stone-ground to retain its nutritional integrity. The hearty and slightly nutty flavor of Bajra Atta makes it an ideal choice for those seeking a wholesome addition to their diet. From rotis to porridge, our Bajra Atta brings a touch of tradition to every meal, connecting you to the roots of authentic, farm-fresh goodness.

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